| |
 

| PICK
Your Cuisine |
 |
|
|


|
| |
|
 |
Amoré Winery
Chamborcin - Medium body, dry red with oak finish. Berry fruit flavor and aroma with distinctive complexity. On the road to big reds.
http://www.amore-4u.com/wine.html
|
| |
| |
|
 |
Blue Mountain Vineyards's
2002 Blue Heron Meritage (R) 750 ml Bottle
This Red Meritage (R) is made from: 73% Cabernet Sauvignon 18% Cabernet Franc 9% Merlot, (Residual Sugar (0.0%)
All grown in our vineyards. The free run of these grapes were fermented separately, blended together, and aged in new French Oak barrels for 9months.
INTERNATIONAL BRONZE AWARD! http://www.bluemountainwine.com/index.php
|
| |
| |
|
 |
Clover Hill Vineyards & Winery
Chambourcin (750ml) In The Glass: Intense flavors of rich, ripe fruit are the dominating characteristic of this wine. Fourteen months in American oak add to the intensity of flavors and lengthen the finish of this wine. Chambourcin is rapidly becoming a flagship variety for Pennsylvania wines. On The Table: Chambourcin pairs best with red meats, duck, and grilled tuna. Around The Neck: Bronze medal winner in the 2005 PA Wine Competition. http://www.cloverhillwinery.com
|
| |
| |
|
 |
Franklin Hill Vineyards
Evanswood - This 2005 Bronze Medal Winneris a dry, oak-aged red wine. Named for Elaine’s new grandson Evan, andmade from the DeChaunac grape, it has proven itself to be the bestvintage to date. Evanswood pairs well with beef, pasta and red sauces.
http://www.franklinhillvineyards.com/
|
| |
| |
|
 |
Vynecrest Winery
Traminette
- (750ml) SAN FRANCISCO INTERNATIONAL BRONZE MEDAL
. Dry, Alsation-style Gewürztraminer varietal, this wine is flowery with a
hint of spice. http://www.vynecrest.com/
|
| |
|
|

|
January 2009
|
|
| M |
T |
W |
T |
F |
S |
S |
|
|
|
1 |
2 |
3 |
4 |
| 5 |
6 |
7 |
8 |
9 |
10 |
11 |
| 12 |
13 |
14 |
15 |
16 |
17 |
18 |
| 19 |
20 |
21 |
22 |
23 |
24 |
25 |
| 26 |
27 |
28 |
29 |
30 |
31 |
|
|
|
|
|
|
|
|
| | View full Calendar |


|